Description
Argan oil of Morocco
Argan oil extracted from the kernels of the argan tree (endemic to Morocco). Cold-pressed to preserve its aroma and natural benefits, it can be used for culinary purposes (salads, tagines, pastries) and for skin and hair care. An authentic, traceable, unrefined oil from a Souss argan cooperative in Morocco.
Ingredients: 100% virgin argan oil (Argania spinosa).
Origin: Souss, Morocco.
Extraction: first cold press.
Argan oil benefits
Naturally rich in unsaturated fatty acids—especially omega-9 and omega-6—argan oil is a true source of vitality. Its high vitamin E (tocopherols) content gives it recognized antioxidant properties.
For culinary use, it brings a pleasant roundness and delicate hazelnut notes while helping balance your intake of healthy fats. For care, it nourishes skin and hair, softens them, and restores shine. A few drops on clean skin or on hair ends are enough to enjoy its natural benefits.
Directions for use
- Cold dishes: 1–2 tsp on salads, roasted vegetables, semolina, tagines, various dishes.
- Warm finishing (not for frying): lightly drizzle over the dish when serving.
- Care: 2–3 drops on the face or hair ends, gentle massage.
Average nutritional values (per 100 g)*
-
- Energy: 3700 kJ / 900 kcal
- Fat: 100 g
— of which saturated: ~20 g
— monounsaturated (≈ omega-9): ~45 g
— polyunsaturated (≈ omega-6): ~35 g - Carbohydrates: 0 g (of which sugars: 0 g)
- Protein: 0 g
- Salt: 0 g
- Vitamin E: ~45 mg
*Indicative values that may vary slightly depending on the harvest.
Storage
Keep away from light and heat. Reseal after use. Best consumed before the date indicated on the bottle.
