2026 harvest · Anti-Atlas
The gold of Moroccan terroir.
Twenty-one honeys harvested by hand between the Anti-Atlas and the edge of the Sahara. No blending, no heating, no shortcuts.
Our rare honeys
Four honeys you will not find in a supermarket, because the plant is not farmed and the harvest lasts a few weeks a year.
The Souss
Moroccan terroir
Everything we sell comes from the Souss and the Anti-Atlas. Our hives sit in the hills, where thyme, rosemary and euphorbia flower without anyone planting them. The beekeepers follow the bloom rather than the calendar, and harvest in small quantities.
The honey goes into the jar as it is. No pasteurisation, which would destroy the enzymes and part of the scent, and no blending between harvests. That is why one jar of daghmous never quite matches the last.
At breakfast
Amlou to taste
Our amlou comes from the Souss, where the argan trees grow. Roasted almonds or peanuts, cold-pressed argan oil, raw honey: three ingredients and nothing else.
Spread it on bread, stir a spoonful into yoghurt. Moroccans serve it at breakfast with tea, and it keeps without refrigeration.
Three packs, three budgets
Honeys, amlou and a beehive product, gathered in a box ready to give.
What people write to us
I swapped the sugar in my tea for this honey and I am not going back. The scent is rich, the texture soft. It has become my morning routine.Bassma A., Marrakech
The best honey I have tasted in a long time. On warm toast it is remarkable. You can tell straight away that it is not industrial honey.Aïcha D., Casablanca
Balanced taste, not too sweet, with floral notes that stay in the mouth. I take a spoonful after training.Karim B., Oujda
