Description
Pure and concentrated royal jelly
Royal jelly, produced by nurse bees for the queen, is a fresh, creamy substance naturally rich in proteins, vitamins (especially B vitamins), and minerals. First, bees secrete it from their pharyngeal glands; then we harvest it carefully and maintain the cold chain to preserve its delicate aromas and benefits.
Origin and Composition
Ingredients: 100% fresh royal jelly, no additives. Naturally contains water, proteins, carbohydrates, lipids (including 10-HDA), vitamins, and minerals. It pairs easily with honey for gentler intake.
Origin: apiaries in Souss-Massa, Morocco.
Weight: 10g.
Benefits and Properties of Royal Jelly
People appreciate royal jelly during seasonal transitions and demanding periods. Tradition keeps it for tiring periods and seasonal changes. That is a custom, not a proven effect. These indications come from well-being practices and do not replace medical advice.
When should you take royal jelly?
- In the morning on an empty stomach: place ~0.5–1 g under the tongue for optimal absorption.
- As a short course: 4–6 weeks, then take a break before resuming if needed.
- Between seasons: in spring and autumn, when routines change.
- Targeted periods: temporary fatigue, stress, recovery after convalescence.
How to Consume
- Pure under the tongue: 0.5–1 g in the morning.
- Mixed with honey: stir a small amount into a spoon of honey to soften the taste.
- Cold only: yogurt or a lukewarm infusion; avoid boiling water.
Storage
Refrigerate at 0–5 °C in a tightly closed jar. Finally, use a clean, dry spoon each time. For longer storage, portion and freeze.
Dietary Supplement — Warning
Royal jelly complements a varied diet and a healthy lifestyle; it does not replace medical treatment. If you are allergic to beehive products, pregnant, breastfeeding, have a medical condition, or take medication, seek professional advice.
