Description
Moroccan Bee Pollen, natural grains
Harvested by foragers from flowers, bee pollen appears as small golden pollen grains sometimes called pollen seed. A natural source of plant proteins, amino acids, fiber, B-group vitamins and antioxidants, it fits easily into everyday routines. Gentle, lightly honeyed flavor typical of our Moroccan terroirs.
Origin & composition
Ingredients: 100% bee pollen (granules), no additives or preservatives. May naturally contain traces of honey and propolis.
Origin: apiaries of Souss-Massa, Morocco.
Format: 250 g.
Benefits of pollen
Traditionally appreciated for energy and vitality, the benefits of pollen are often cited during busy periods, seasonal changes, or when getting back on track. Some users also mention appetite support and digestive comfort. These indications relate to general well-being and do not replace medical advice.
When to take bee pollen?
- Morning: ideal on an empty stomach or with breakfast.
- Short course: 4-6 weeks, then pause before resuming if needed.
- Between seasons: spring and autumn.
- Targeted periods: returning to sport, exam time, changes in daily rhythm.
How to consume it
- Quantity: start with 1 tsp (5 g) per day, up to 2 tsp according to your tolerance.
- On its own: let it melt in the mouth to enjoy the full aroma.
- With honey: mix the pollen grains into a spoon of honey to soften the taste.
- Cold uses: yogurt, smoothies, fruit salads or granola. Avoid boiling water.
Storage
Keep tightly closed, in a dry place away from heat and light. For extra freshness, refrigerate the opened pouch. If using fresh pollen, store it frozen and take the daily portion.
Food supplement warning
Bee pollen is part of a varied diet and healthy lifestyle; it is not a substitute for treatment. In case of allergy to pollens or bee products, asthma, pregnancy, breastfeeding, health conditions or medication, seek professional medical advice. Stop use if discomfort occurs.
