Description
Thistle grows in the meadows of Morocco, along field edges, where nothing is sown. The bees find plenty of nectar there, and the honey that comes out is pale and mild, with a discreet vegetal note.
The honey stays 100% pure, raw and unpasteurised. It crystallises finely over time, which is normal and says nothing about its quality.
How to use thistle honey
This is the everyday honey: by the spoon, in yoghurt, on toast, in an infusion. Its mildness crushes nothing, it accompanies.
Available in 1 kg and 500 g. Store away from light and humidity. Do not give honey to children under 12 months.
Benefits of thistle honey
People take it plainly, expecting nothing beyond what it is: a natural sugar tasting of meadow, replacing white sugar in tea.
What can be measured: minerals, antioxidants, and 320 kcal per 100 g. It is a sweet food, to be eaten as one.
We claim no effect on any illness and it does not replace medical advice.
Average nutritional values per 100 g:
- Energy: 320 kcal (1360 kJ)
- Fat: 0 g
- of which saturated: 0 g
- Carbohydrates: 79 g
- of which sugars: 78 g
- Protein: 0.5 g
- Salt: 0 g
